Bundelkhandi Tadka Daal

Preparation Time :20 Min

Cook Time : 20 Min

Total Time : 40 Min

boiled arhar daal 1 cup
100 gram chhoped spinach leaves 100 gram chhoped methi leaves 1 onion finely chhoped 1 tomato finely chhoped 1 tbsp chilly ginger garlic paste 1 tsp red chilly powder 1 tsp corriender powder 1 tsp garam masala salt to taste 1 pinch hing ghee 2 tbsp 1 tbsp 1 bay leaf 1 dry red chilly 1 tsp mustard seeds 1 tsp cumin 1 mitti diya

In a wok add 1 ,tbsp ghee , mustard seeds , jeera hing and turmeric and add onion and saute
Now add green chillies, ginger garlic paste and saute for few seconds Add methi and spinach and cook for another few seconds
Now add tomatoes and all dry spices and cook on a high flame for few seconds and slow the flame ,then cook till ghee appears on the side
Now add boiled daal into it , add some water if required or according to desired thickness Cook till comes to a boil ,and switch off the flame
Add 1 tbsp ghee in diya ,heat it and then add mustard seeds, dry red chilly , and hing Dip the diya along with tadka, into daal , and cover with a lid
Finely sprinkle with some fresh corriender leaves